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Citrus Pectin, Slow-Set
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*** Kosher certification available ***
** HIGH METHOXYL CITRUS PECTIN, STANDARDIZED WITH DEXTROSE **
SPECIFICATIONS:
| Degree
of Esterification, % : |
56
- 62 |
| Condition
: |
Light
beige powder, neutral smell |
| Solubility
: |
In
water to a viscous and colloidal solution; insoluble
in organic slovents |
| pH
Value : |
3.3
(+/- 0.3) |
| Standardization,
°C : |
150
(+/- 5 °), Constant breaking
strength in a standard gel; constant setting
temperature |
| Typical
Applications : |
Jams,
Fruit Preparations, Marmalades, etc. |
| Soluble
Solids Range : |
>
59 |
| Recommeded
Dosage, % : |
0.25
- 0.50 |
| pH
Range : |
2.9
- 3.3 |
ADDITIONAL INFORMATION:
| Origin
: |
Germany |
| Packing
: |
25-kg
(55-lb) net boxes |
| Stocking
Locations : |
New Paltz, NY 12561
Port Newark, NJ 07114
Chicago, IL 60632
Toronto, Canada |
For
bulk/pallet pricing and additional information, please contact our
Sales
Department
Tel: 845-883-5306 Fax: 845-883-5326
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