Mango Butter

SPECIFICATIONS:

Melting Point, °F: 91 - 100
Color : Cream Color
Free Fatty Acid, % : 2.0 Max
Refractive Index : 1.456 - 1.458
Saponification Value : 180 - 200
Peroxide Value (mEq/kg) : 5.0 Max

NUTRITIONAL DATA:

Total fat (grams per 100 grams) : 100
Monounsaturates, g : 34 - 49
Polyunsaturates, g : 2 - 12
Saturates, g : 38 - 54
Calories per 100 grams : 851
Calories from fat : 851
Carbohydrates, g : 0
Sugars, g : 0

ADDITIONAL INFORMATION:

Packing : 5-gal pails
55-gal drums
Stocking Locations : New Paltz, NY 12561
Port Newark, NJ 07114
Chicago, IL 60632

For bulk/pallet pricing and additional information, please contact our Sales Department
Tel: 845-883-5306    Fax: 845-883-5326