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Mango Butter
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SPECIFICATIONS:
| Melting
Point, °F: |
91
- 100 |
| Color
: |
Cream
Color |
| Free
Fatty Acid, % : |
2.0
Max |
| Refractive
Index : |
1.456
- 1.458 |
| Saponification
Value : |
180
- 200 |
| Peroxide
Value (mEq/kg) : |
5.0
Max |
NUTRITIONAL DATA:
| Total
fat (grams per 100 grams) : |
100 |
| Monounsaturates,
g : |
34
- 49 |
| Polyunsaturates,
g : |
2
- 12 |
| Saturates,
g : |
38
- 54 |
| Calories
per 100 grams : |
851 |
| Calories
from fat : |
851 |
| Carbohydrates,
g : |
0 |
| Sugars,
g : |
0 |
ADDITIONAL INFORMATION:
| Packing
: |
5-gal pails
55-gal drums |
| Stocking
Locations : |
New Paltz, NY 12561
Port Newark, NJ 07114
Chicago, IL 60632
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For
bulk/pallet pricing and additional information, please contact our
Sales
Department
Tel: 845-883-5306    Fax: 845-883-5326
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