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Magnesium Stearate NF/FCC
Natural, Vegetable-based
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*** Kosher certification available ***
SPECIFICATIONS:
| Metal
Content, % : |
4
- 5 |
| Loss
on Drying, % : |
4
Max |
| Free
Fatty Acid, % : |
1
Max |
| Melting
Point, °C : |
130
- 150 |
| Bulk
Density, g/l : |
250
- 320 |
| Granulometry
: |
99%
through 325 Mesh Screen |
| Identification
: |
Pass |
| Total
Aerobic Microbial Count : |
1000
Max |
| E.
Coli : |
Negative |
| Lead
(as Pb), % : |
0.001
Max |
| Salmonella
: |
Negative |
| Acidity
and Alkalinity : |
Less
than 0.05 ml of 0.1N Hcl or
NaOH |
| Total
Molds and Yeasts (per gram) : |
500
Max |
| Chloride,
% : |
0.1
Max |
| Sulphate,
% : |
1.0
Max |
| Methyl
Stearate + Palmitate, % : |
90
Min Total |
| Organic
Volatile Impurities : |
Not
Detected |
| Physical
Form : |
Fine
Powder |
ADDITIONAL INFORMATION:
| Origin
: |
Malaysia |
| Packing
: |
20-kg
(44-lb) net bags on pallets |
| Stocking
Location : |
New Paltz, NY 12561
Port Newark, NJ 07114 |
For
bulk/pallet pricing and additional information, please contact our
Sales
Department
Tel: 845-883-5306 Fax: 845-883-5326
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